3 thoughts on the Pasta with Squash and Pesto...

Okay, three things have occurred to me.

1) The leftovers are reeeally good cold. Like, take it for a picnic in the park good!

2) The recipe said that it made 4 servings. YEAH RIGHT. 3 days later (and 3 meals later) I still have enough to feed me for 4 or 5 days. So this is one of those good make on the weekends and eat during the week meals.

3) I think that next time I make this, I'm going to add some artichoke hearts. I think it would go really well with the pesto, and probably with the squash... That, or do half squash and half artichoke. Yum.

That is all.